Caviar Galilee Farm is dedicated to sturgeon breeding and the production of premium caviar to international standards, founded on precision aquaculture and a long-term approach.
Located in Kibbutz Dan, an area distinguished by environmental stability and exceptional water resources, the farm maintains complete control over every stage of cultivation and processing, with an uncompromising focus on continuity, consistency and precision.
The combination of accumulated agricultural expertise and advanced technology allows us to create balanced conditions in which the raw material develops at a natural, controlled pace, delivering a consistently precise result.
The combination of accumulated agricultural expertise and advanced technology allows us to create balanced conditions in which the raw material develops at a natural, controlled pace, delivering a consistently precise result.
From cultivation on the farm to final delivery — uncompromising premium quality.
Caviar produced in controlled quantities, with consistent quality and an unwavering standard.
Advanced control and monitoring systems ensure complete control over water quality and the surrounding environment.
Our caviar can be found in the kitchens of leading chefs in Israel and around the world.
KARAT Caviar is the result of a meticulous process founded on complete control of the growing environment and a long-term approach to quality.
Cultivation unfolds over time, guided by a deep understanding of the raw material and of the conditions required for balanced, stable development.
Every pearl reveals a clean structure, precise texture and a pure, clearly defined flavor profile that remains consistently intact.
Quality is built through a single, uncompromising standard that guides every stage of the process, from cultivation to the finished product.
Premium quality is expressed in the finest details and in the ability to maintain an exceptional level over time. This is caviar created for kitchens and professionals who value consistency, stability and precision — a premium product that does not seek to impress, but to define a clear standard of quality.
KARAT Caviar is one of the world’s leading caviar brands. Our success is built on decades of experience, continuous innovation and a team of professionals operating at the highest level. We invest significant resources in research and development to strengthen our position as a key force in aquaculture and caviar production, and to provide our customers with caviar of the finest quality.
A small venture in the Galilee has earned recognition as one of the world’s finest caviar producers. Everything you didn’t know about caviar and its roots in the Holy Land. We tasted it — and the magic worked.
Yigal Ben-Zvi of Kibbutz Dan is the most socialist entrepreneur at the far edge of the capitalist world. After waiting many years for the first roe, he became a major concern for the fishermen of the Caspian Sea. From now on, there is caviar — made in Israel.
Chef Yuval Ben Neriah’s restaurant a, Raziel boutique winery and “KARAT Caviar” — the caviar farm near Kibbutz Dan — will host three evenings celebrating local produce and the people behind it.
How Kibbutz Dan became Israel’s first producer of premium caviar — and why the kibbutz members do not get to taste it in the dining hall. A fish story.
Israeli caviar is considered among the finest in the world, and its price can reach $9,000 per kilogram. Until recently, it was sold exclusively abroad, but now it can be tasted here as well — offering, for a moment, a glimpse of another world.
