As Israel emerges from the pandemic, the desire to splurge together with the surreal mania of fundraising and buyouts in the high-tech sector have created a new gourmet craze.
Asaf Koren, the CEO of Karat Caviar at Kibbutz Dan, had a lot of reasons to worry when the coronavirus pandemic erupted. The plant that he manages on the banks of the Dan River in Israel’s north has been raising female Russian sturgeon fish since 1992.
Read moreלמידע נוסף “Rich Israelis Spend a Fortune on This Food – and Don't Even Eat It”