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Taste Caviar
Tasting must be done with the appropriate cutlery, either made of horn, wood or gold, rather than silver, which would irremedialbly alter the taste of the caviar.
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From the Chefs Table
Caviar Dip

Tartar of Arctic Char with Pelee Island White Fish Caviar, Yukon Gold Pancake, and Ice Wine-Thyme Ice

Slow-Cooked Scrambled Eggs with Caviar
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Caviar in Restaurants
Karat Caviar markets to the largest caviar houses in the world, prestigious restaurants and leading delicatessens.
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Caviar Recipes
Caviar Dip

Tartar of Arctic Char with Pelee Island White Fish Caviar, Yukon Gold Pancake, and Ice Wine-Thyme Ice

Slow-Cooked Scrambled Eggs with Caviar
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Contact Us

Karat Caviar
Kibbutz Dan, Upper Galilee 12245  Israel
Fax: +972.4.6257317
E-mail: smadar@karatcaviar.com

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Karat Caviar is produced by Caviar Galilee Farm, one of the most established fish farms in Israel and a pioneer of ecological preservation in the field of aquaculture since 1939. Caviar Galilee has been growing Russian sturgeon (Acipenser gueldenstaedtii) since 1992. The Russian Osetra fingerlings were imported to the Caviar Galilee Farm directly from the Caspian Sea and raised in conditions closely approximating their natural habitat. In fact, we at Karat Caviar have succeeded in improving the environmental conditions in which the fish develop. The Farm combines traditional methods of production with modern sturgeon breeding techniques, resulting in our distinctively delicious Karat Caviar.

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Fax: +972.4.6257317
smadar@karatcaviar.com

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