There are certain rare pleasures in life that set themselves apart—the cool flow of a crystal clear spring, the melt-away smoothness in a taste of premium chocolate, and the sensorial bliss of quality caviar. Karat Caviar is proud to take nature’s gifts and add a little human ingenuity to bring you pure premium caviar. Karat Caviar happily entices customers to indulge in one of the most exclusive delicacies in the gourmet world. Osetra caviar was long coveted by Russian czars for that unmatched taste of luxury. Karat Caviar’s pedigree originates in Russian Osetra sturgeon imported directly from the Caspian Sea to our state-of-the-art farm in the northern Galilee.
Today, in sparkling water flowing down from Mount Hermon, we breed Russian Osetra sturgeon for our Karat Caviar.
This natural water—pure, clear, and rich in oxygen—is the secret behind Karat Caviar’s extraordinary taste.
The Russian Osetra fingerlings are raised in conditions that closely mirror their natural conditions—and, in fact, improve the fingerlings’ natural environment—making it possible for Karat Caviar to bring you the same coveted qualities of wild harvested royal Russian Osetra—from amber to golden yellow in color, firm texture, and the classic "nutty" flavor distinctive of the Russian Osetra sturgeon.
In keeping with our commitment to the highest quality, Karat Caviar markets through the largest caviar houses in the world, in prestigious restaurants and leading delicatessens.