Karat Caviar excels in attaining three important standards that influence grading caviar:
- Species: genuine caviar comes from only sturgeon. There are many types of sturgeon, but the preferred, best-known caviar producers are the Beluga, Osetra, and Sevruga.
- Water quality: sturgeon that mature in clean, pure water produce the best caviar. Our Osetra sturgeon are raised in a meticulous breeding environment that replicates and improves the sturgeons’ natural environment, featuring pure, oxygen-rich water circulated using gravity—producing a natural effect and saving energy.
- General environmental conditions for producing caviar: proper feeding and handling of the sturgeon, state-of-art production and transportation methods. We maintain high standards that result in superior caviar.